Parle Premium Rusk – Real Elaichi,

Rusk is a hard twice-baked bread. It was originally discovered to preserve bread during the dry weather, the best way to relish this crispy tea-time snack is to eat if after dipping it in tea or coffee.

Wheat Flour, Sugar, Edible Vegetable Oil, Yeast, Milk Solids, Salt, Butter, Wheat Gluten, [Lecithin of Soya Origin (Sodium Stearoy-2-Lactylates, Tartaric Acid Esters of Mono and Di-Glycerides, Mono & Fatty Acids) of Edible Vegetable Oils], Wheat Fibre, [Cardamom (0.08%), Antioxidant [300], Improver [1100].

Amount Per 100 g (Approx), Carbohydrate 79.4g, of Which Sugars 24.4g, Protein 7.6g, Fat 9.5g, Saturated Fat not more than 5.2g, Trans Fat Not more than 0.03g, Energy 434 Kcal.