Cast Iron Kadai – Traditional 14 Inch Durable Pan | Indo Glow

Experience authentic Indian cooking with our Cast Iron Kadai, a traditional 14 inch pan designed for healthy and flavorful meals. This cast iron kadai is perfect for cooking dishes like rasam, sambhar, tomato-based curries, fried rice, and noodles while enriching your food with essential iron content.

Key features

• Traditional rustic taste enhancing your Indian recipes
• Even heat conduction and excellent heat retention saves gas consumption
• Requires less oil, promoting healthier cooking
• Compatible with gas stoves, ovens, and open flames
• Hand-seasoned for non-stick cooking experience
• Durable cast iron material for long-lasting use
• Easy to clean with proper care and seasoning

Materials & care

Made from high-quality cast iron, this kadai is hand seasoned for enhanced performance. Upon receiving, clean with mild dish-washing liquid and water, dry thoroughly, and apply cooking oil. Heat on medium flame for 20 minutes, then cool and wipe excess oil. Repeat this process 3-4 times to build a strong seasoning layer, resulting in a non-sticky surface.