Deep Ceramic Kadai – Non-Stick, Durable & Suitable for All Stoves

The Deep Ceramic Kadai is an essential kitchen tool designed for healthy and versatile cooking. Its non-stick ceramic coating allows for easy food release and less oil use, making it ideal for frying, sautéing, and simmering a variety of dishes. Crafted to combine traditional cooking needs with modern convenience, this kadai is perfect for busy households that value quality and efficiency.

Key features

• 2.5-liter容量, suitable for family meals and diverse recipes
• Tempered glass lid with steam vent for monitoring cooking without removal
• Heat-resistant wooden handles ensure secure grip and comfort
• Compatible with induction, electric, gas, and ceramic stoves
• Durable ceramic non-stick coating for easy cleaning and healthy cooking

Materials & care

Made with high-quality ceramic coating on a sturdy base, the kadai is built for everyday use. Hand wash recommended; avoid abrasive scrubbers to maintain coating integrity. Suitable for all heat sources including induction.

FAQ

Q1: Is this kadai suitable for induction cooktops?

A: Yes, the Deep Ceramic Kadai is compatible with all heat sources, including induction.

Q2: What is the capacity of the kadai?

A: It has a 2.5-liter capacity, perfect for family cooking.

Q3: How should I clean and maintain the ceramic coating?

A: Use soft sponges and mild detergents; avoid abrasive cleaners to prolong the non-stick surface.

Q4: Can the handles withstand high heat?

A: Yes, the wooden handles are heat-resistant and provide a secure grip during cooking.